KitKat® Red Fruit Mousse


This is a real frothy treat, with frozen red fruits whisked together with smooth milk chocolate and crispy wafer and topped with chunks of KitKat. It’s a delicious break that makes an ideal Mother’s Day gift.

1h 15min
Kitkat Red Fruit Mousse


  • 2 gelatine leaves (4 g)
  • 250 g fresh or frozen red fruits
  • 1 tablespoon lemon juice
  • 1 tablespoon icing sugar
  • 2 egg whites
  • 30 g caster sugar
  • 200 g Greek style yogurt
  • 8 KITKAT Classic

What You Will need



  1. Soften the gelatine in 1 bowl of cold water. When softened, melt in the microwave 10 seconds with 1 tablespoonful of water. Let cool.​
  2. Cut 4 KITKAT into big nuggets.​
  3. In the bowl of a blender, put thawed red fruits, lemon juice and icing sugar. Mix to obtain a thick coulis. Sieve to remove the seeds.​
  4. Whisk the egg whites, gradually adding the caster sugar.​
  5. In a salad bowl, mix the Greek style yogurt, melted gelatine, red fruit coulis, whisked egg whites and KITKAT nuggets. Mix gently and divide in 4 jars. ​
  6. Cut the remaining 4 KITKAT into large pieces, and place them on each jar. Cool at least 1 hour.

Products used in this Recipe

KITKAT® 4 Finger Milk Chocolate Bar
KITKAT® 4 Finger Milk Chocolate Bar
Have an iconic break with the KITKAT® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.

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