KitKat® Red Fruit Mousse

Details

This is a real frothy treat, with frozen red fruits whisked together with smooth milk chocolate and crispy wafer and topped with chunks of KitKat. It’s a delicious break that makes an ideal Mother’s Day gift.

Serves

Time

1h 15min

Medium

See Directions

Ingredients

2 gelatine leaves (4 g)
250 g fresh or frozen red fruits
1 tablespoon lemon juice
1 tablespoon icing sugar
2 egg whites
30 g caster sugar
200 g Greek style yogurt
8 KITKAT Classic

What You Will need

Refrigirator

Directions

Soften the gelatine in 1 bowl of cold water. When softened, melt in the microwave 10 seconds with 1 tablespoonful of water. Let cool.
Cut 4 KITKAT into big nuggets.
In the bowl of a blender, put thawed red fruits, lemon juice and icing sugar. Mix to obtain a thick coulis. Sieve to remove the seeds.
Whisk the egg whites, gradually adding the caster sugar.
In a salad bowl, mix the Greek style yogurt, melted gelatine, red fruit coulis, whisked egg whites and KITKAT nuggets. Mix gently and divide in 4 jars.
Cut the remaining 4 KITKAT into large pieces, and place them on each jar. Cool at least 1 hour.

Products used in this Recipe

KITKAT® 4 Finger Milk Chocolate Bar

Have an iconic break with the KITKAT® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.

Nutritional information