KitKat® Halloween Pie Recipe

Details

This spooky break is a scream! A satisfying pumpkin pie topped with a web of chocolate icing and whole KitKat fingers.

Serves

Time

1h 45min

Medium

See Directions

Ingredients

For the dough :
220 g all purpose flour
100 g soft butter
20 g brown sugar
1 pinch of salt
60 g water
For the filling :
500 g pumpkin
2 eggs
125 g cottage cheese
125 g light cream
50 g liquid honey
50 g brown sugar
1 teaspoon of cinnamon powder
5 squares of milk chocolate
8 KITKAT Classic finger

What You Will need

Oven

Refrigirator

Microwave

Mixing bowl

Directions

In a salad bowl, mix flour, butter, brown sugar, salt and water with your fingertips. Make a ball and let rest in the refrigerator for 1 hour.
Peel the pumpkin, then cut into cubes and steam 30 minutes.
Let cool and mix to obtain a pumpkin cream.
In a salad bowl, beat eggs, cottage cheese, cream, honey, sugar and cinnamon.
Add the pumpkin cream to the bowl and mix
Preheat oven to 350°F (Th.6).
Roll out the dough and press on a pie pan. Prick with a fork.
Pour the pumpkin mixture.
Bake 40 minutes. Let cool.
Melt the chocolate squares in the microwave (1 min at 500 W) or in a bain-marie. Pour the smoothed chocolate into a pastry bag or a baking paper cone.
On the top of the pie, make a spider's web with thin lines of melted chocolate. Add the 8 bars of KITKAT. Keep cool until you taste.

Products used in this Recipe

KitKat 4 Finger Milk Chocolate

Have an iconic break with the KITKAT® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.