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KitKat® Fruit Tartlets Recipe
Ingredients
- For the dough:
- 80 g wholemeal flour
- 70 g porridge oats
- 40 g brown sugar
- 1 teaspoon baking powder
- 60 g Greek style yogurt
- 1 egg
- 4 KITKAT Classic
- For tartlets:
- 150 g Greek style yogurt
- 1 tablespoon brown sugar
- a few drops of liquid vanilla extract
- 4 strawberries
- 50 g blueberries and currants
- 4 KITKAT Classic
What You Will need
Oven
Mixing bowl
Directions
- Roughly mix the oat flakes and pour them into a salad bowl.
- Cut 4 KITKAT into small nuggets.
- In the salad bowl, add flour, brown sugar, KITKAT nuggets and baking powder. Make a well in the centre.
- Add egg and Greek style yogurt, mix to obtain a ball of dough. Let stand at least 1 hour cool.
- Preheat the oven to 350°C (Th. 6).
- Fill 4 tartlets pans with the dough, bake 15 minutes. Let cool and unmold.
- Mix the Greek style yogurt with the brown sugar.
- Divide the yogurt over the 4 tartlets. Place on the top 1 strawberry in the centre, 1 KITKAT cut in 4, and blueberries and currants.
Products used in this Recipe

KITKAT® 4 Finger Milk Chocolate Bar
Have an iconic break with the KITKAT® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.
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