KitKat® Fruit Tartlets Recipe

Details

Cups of crispy oats and KitKat wafers, filled with Greek yoghurt and the goodness of fresh fruit, and topped with KitKat pieces for a refreshing break that makes a tasty gift for Mother’s Day.

Serves

Time

30min

Medium

See Directions

Ingredients

For the dough:
80 g wholemeal flour
70 g porridge oats
40 g brown sugar
1 teaspoon baking powder
60 g Greek style yogurt
1 egg
4 KITKAT Classic
For tartlets:
150 g Greek style yogurt
1 tablespoon brown sugar
a few drops of liquid vanilla extract
4 strawberries
50 g blueberries and currants
4 KITKAT Classic

What You Will need

Oven

Mixing bowl

Directions

Roughly mix the oat flakes and pour them into a salad bowl.
Cut 4 KITKAT into small nuggets.
In the salad bowl, add flour, brown sugar, KITKAT nuggets and baking powder. Make a well in the centre.
Add egg and Greek style yogurt, mix to obtain a ball of dough. Let stand at least 1 hour cool.
Preheat the oven to 350°C (Th. 6).
Fill 4 tartlets pans with the dough, bake 15 minutes. Let cool and unmold.
Mix the Greek style yogurt with the brown sugar.
Divide the yogurt over the 4 tartlets. Place on the top 1 strawberry in the centre, 1 KITKAT cut in 4, and blueberries and currants.

Products used in this Recipe

KITKAT® 4 Finger Milk Chocolate Bar

Have an iconic break with the KITKAT® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.