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Better Cocoa
Better Farming
Better Lives
On the road to sustainability
Cocoa beans come from pods picked from trees before becoming delicious chocolate.
Food of the Gods
More than half the world's total cocoa supply is grown in Ivory Coast and Ghana
These farms operate in much the same way as they did 100 years ago.
Around 30% are lost due to plant disease.
NESTLÉ® is investing CHF 110 million over the next 10 years to help farmers.
It's the right thing to do for cocoa farmers. And it helps ensure you can enjoy your favourite chocolate for years to come.
Learn more at nestlecocoaplan.com
WHICH IS GREEK FOR
In the areas of good agricultural practices, farm management, social and environmental issues
NESTLÉ® is investing CHF 110 million over the next 10 years to help farmers
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